Wednesday, August 17, 2011
Tasting time... and GOAL!!! - Bended it like David Beckham
- 1 x 250g pkt biscuits
- 140g butter, melted
- 2 x 250g pkts cream cheese, at room temperature
- 1 x 300g ctn sour cream
- 155g (3/4 cup) caster sugar
- 3 eggs
- 3 tsp vanilla essence
- Place the biscuits in the bowl or a food processor and process until finely crushed( I used a pestle and mortar). Add the butter and process until well combined. Transfer to the lined pan. Use the back of a spoon or a straight-sided glass to spread and press the biscuit mixture firmly over the base and side of the pan. Cover with plastic wrap and place in the fridge for 30 minutes to chill.
Meanwhile, preheat oven to 160°C. Place the cream cheese, sour cream and sugar in the clean bowl of a food processor and process until smooth. Add the eggs and vanilla, and process until well combined.
Pour the cream cheese mixture into the prepared pan. Bake in oven for 1 hour or until just set in the centre. Turn oven off. Leave the cheesecake in the oven, with the door slightly ajar, until cooled completely (this will prevent the cake from cracking). Let It cool down for an hour or so. 4.Remove the cheesecake from the pan, and pour the chocolate mix on the cake
Tuesday, August 9, 2011
Tuesday, August 2, 2011
Fry pork belly on each of the sides. If you wish, you could cut out the skin to make some cracking. In another pot, boil all the other ingredients. Once the pork belly turns golden. Place it in the pot, make sure the water covers most of the meat. Boil for 2 hours, but make sure you keep an eye on the water level. Let it rest in the pot for 10-15 minutes for the flavors to sip in. All ready to serve...
What is your recent cooking success?