Being born and bred in Malaysia, I was lucky enough to enjoy the diversity of culture and food of the local scene. Malaysia is well known for the great mix of cultures like the Chinese, Malay and Indian. When I was younger, I hardly was exposed to Japanese food, mainly because it was quite expensive and it was not as common as it is now. When I met my fiance, she introduced me to the magic of the Japanese cuisine and their wonderful culture.Takoyaki (octopus balls)- This place, is a DIY takoyaki joint. Place the octopus, then the spring onion , then the flour mix, then the pickled ginger.... then wait... then roll them balls...
Taste : Superb;If you find it not tasty, its your fault,because you made it!!!
Location : Takontetsu (Pizza Ball House)1-9-20 Maru Bldg Umeda 1 Chome
P.s : Look for the red octopus squeezing its face.
Ramen - My favourite Japanese meal!!! from top left - shoyu ramen , top right - tonkotstu ramen with tempura , at the bottom - tonkotsu ramen
Okonomiyaki - Japanese savory pancakes/pizza.
Set menu - Katsudon Set (deep fried chicken with rice)
Location : Again I'm not sure...
Deep Fried Anything!!!! - from asparagus with bacon to zucchini with livers
Location : Dotonbori... this one is a hard one... Just use your nose to smell out the deep fried stuff
Well that is just some of the places that we went in Osaka... Whats your Osaka spots?